Cocktails
CUPS & PUNCHES
- 10.50
Hix Summer Cup
Beefeater Gin mixed with Herefordshire fruit liqueurs, Lillet Rouge, Bitters and Lemon Juice. Topped with Lemonade. - 10.00
Fancy Champagne Punch
Citrus fruit is muddled with red wine, Maraschino, Somerset Cider Brandy and sugar before being finished with Champagne. - 10.00
Rocky Mountain Punch
Jamaican Rum harmonizes exquisitely with the Maraschino, Lemon and Champagne in this French punch recipe. - 10.50
Crimean Cup a la Wyndham No 3
This zesty Victorian recipe for a cup calls for Pomegranate and orange sherbet to be mixed with Cognac, Maraschino and Champagne. DAINTY DRINKS
- 10.00
Cosmopolitan Daisy
This is the original Cosmopolitan that mixes Beefeater gin with raspberry syrup, Cointreau and lemon juice. - 10.00
20th century Cocktail
A beguiling mix of Beefeater Gin, Lillet, Creme de Cacao and lemon juice. - 10.00
Pink Lady
The delightfully refreshing libation combines gin with Somerest cider brandy, lime juice, Grenadine and egg white. - 10.00
The Rose
Beefeater gin stirred with Grant's cherry brandy, raspberry syrup and maraschino. - 10.50
Knickerbocker a la Monsieur
Knickerbocker cocktails were very popular in the nineteenth century. El Dorado rum shaken with fresh pineapple and lemon, raspberry syrup and Cointreau. LENGTHY COOLING LIBATIONS
- 8.00
Perry + Berries
Burrow Hill Perry enriched with Herefordshire Blackcurrants in British Cassis. - 14.00
Champagne Julep
The mint and champagne in this drink are aromatized with Yellow Chartreuse and Cognac. - 9.00
Eton Blazer
Beefeater gin shaken with raspberry and redcurrant syrup, lemon juice and Grant's cherry brandy, topped with soda water. - 9.00
Picon Punch
The French Picon Bitters is mixed with citrus, Grenadine and Somerset Cider Brandy.
