Cocktails

• CUPS & PUNCHES

• 10.50

  Hix Summer Cup
  Beefeater Gin mixed with Herefordshire fruit liqueurs, Lillet Rouge, Bitters and Lemon Juice. Topped with Lemonade.
  

• 10.00

  Fancy Champagne Punch
  Citrus fruit is muddled with red wine, Maraschino, Somerset Cider Brandy and sugar before being finished with Champagne.
  

• 10.00

  Rocky Mountain Punch
  Jamaican Rum harmonizes exquisitely with the Maraschino, Lemon and Champagne in this French punch recipe.
  

• 10.50

  Crimean Cup a la Wyndham No 3
  This zesty Victorian recipe for a cup calls for Pomegranate and orange sherbet to be mixed with Cognac, Maraschino and Champagne.
  

• DAINTY DRINKS

• 10.00

  Cosmopolitan Daisy
  This is the original Cosmopolitan that mixes Beefeater gin with raspberry syrup, Cointreau and lemon juice.

• 10.00

  20th century Cocktail
  A beguiling mix of Beefeater Gin, Lillet, Creme de Cacao and lemon juice.
  

• 10.00

  Pink Lady
  The delightfully refreshing libation combines gin with Somerest cider brandy, lime juice, Grenadine and egg white.
  

• 10.00

  The Rose
  Beefeater gin stirred with Grant's cherry brandy, raspberry syrup and maraschino.

• 10.50

  Knickerbocker a la Monsieur
  Knickerbocker cocktails were very popular in the nineteenth century. El Dorado rum shaken with fresh pineapple and lemon, raspberry syrup and Cointreau.

• LENGTHY COOLING LIBATIONS

• 8.00

  Perry + Berries
  Burrow Hill Perry enriched with Herefordshire Blackcurrants in British Cassis.
  

• 14.00

  Champagne Julep
  The mint and champagne in this drink are aromatized with Yellow Chartreuse and Cognac.
  

• 9.00

  Eton Blazer
  Beefeater gin shaken with raspberry and redcurrant syrup, lemon juice and Grant's cherry brandy, topped with soda water.
  

• 9.00

  Picon Punch
  The French Picon Bitters is mixed with citrus, Grenadine and Somerset Cider Brandy.