Bellini and Champagne cocktails

• 12.00

  Gooseberry and Lemon Thyme Bellini
  Homemade Gooseberry and Lemon Thyme Puree topped with Prosecco

• 12.00

  Raspberry and Cranberry Bellini
  Raspberry Puree and Syrup mixed with pressed Cranberry juice, topped with Prosecco
  

• 12.00

  Wild Strawberry and Elderflower Bellini
  Wild Strawberry Puree and aromatic Elderflower cordial topped with Prosecco.
  

• 12.00

  Redcurrant Grapefruit Campari and Px Bellini
  Redcurrant puree, Pink grapefruit mixed with Campari and a hint of Pedro Ximenez sherry, crowned with prosecco.
  

• 12.00

  Sbagliato
  This drink was first deemed a mistake but we love its refreshing bitterness, combining Campari, Sweet Vermouth and Prosecco.
  

• 12.00

  Sgropinno
  We make this classic from Capri with own homemade Limoncello and seasonal sorbet.
  

• 12.00

  Mark's Blunder
  A bitter-sweet combination of Aperol, Kingston Black Aperitif and Prosecco.
  

• 13.00

  Hix 75
  Beefeater gin shaken with Sea Buckthorn Juice, citrus and sugar, lengthened with champagne.
  

• 13.00

  Saratoga Cocktail
  This is an intriguing variant on the classic Champagne Cocktail with fruity orange notes combining beautifully with the Champagne and Cognac.
  

• 13.50

  Anglers Royale
  The early original Anglers Cocktail only comprised of Gin, lots of Bitters and Pomegranate Syrup. We have given it the Royale treatment by topping it with champagne
  

• 12.75

  Hix Fix
  This now famous drink created by Hix contains Morello cherries in Somerset Eau de Vie crowned with Prosecco.
  

• 13.50

  Hix Fix Royale
  Nyetimber 'Classic Cuvee' 2005 mixed with Herefordshire Blackcurrants in British Cassis