Starters & On toast

• Sample menu

• 3.95

  Pork crackling with apple sauce

• 4.50

  Caribbean crisps with guacamole

• 5.75

  Grilled chorizo
  with romesco sauce

• 60.00

  Mottra sustainable oscetra caviar (28g)
  with hot buttered toast

• 4.25

  Petit Lucque olives & almonds

• 1.50

  Sourdough loaf with butter

• 2.50 each

  Lindisfarne rock oysters

• 3.75 each

  West Mersea Natives No. 1s

• 7.50

  Tuscan bean broth with guanciale and parmesan

• 14.25

  De Beauvoir smoked salmon 'Hix Cure'
  with Corrigan's soda bread

• 9.95

  Swainson House Farm duck, golden pea shoot
  and green papaya salad

• 8.95

  Whipped beets with goat's curd and toasted walnuts

• 8.75

  Purple sprouting broccoli with pickled walnuts and shaved Berkswell

• 11.25

  Red Sea prawn cocktail

• 8.75/13.50

  Burford Brown eggs Benedict or De Beauvoir

• 7.95

  Ham & Emmental cheese toastie

• 13.50

  Avocado on toast
  with Portland crab and chilli

• sml 8.75/ lrg 13.50

  Burford Brown eggs Benedict or de Beauvoir

• 13.95

  Club sandwich

• Baked potatoes with :
  Cauliflower cheese 12.95
  Shepherd's pie 16.25
  Lobster thermidor 22.50
  Sterlet caviar 30.00/60.00