Starters
Sample menu
- 4.25
Petit Lucque olives & almonds
- 3.25
Blythburgh pork crackling
with Bramley apple sauce - 5.75
Grilled chorizo with romesco sauce
- 6.50
Potted smoked salmon 'Hix cure'
- 60.00
Mottra sustainable oscetra caviar (28g)
with hot buttered toast - 1.50
Sourdough loaf with butter
- 2.00 each
Maldon rock oysters
- 3.50 each
Loch Ryan native oysters
Native no.1's - 7.25
Chicken, girolles and sweetcorn soup
- 8.75 small /13.50 large
Eggs Benedict or De Beauvoir
- 8.25
Tomatoes on toast
with Montgomery's Cheddar & lovage - 10.50
Scrumpy-fried Dublin Bay prawns
with chervil mayonnaise - 9.75
Late summer squash with fried halloumi
and grilled flatbread - 9.75
Lincolnshire onion tart
with a Burford Brown poached egg - 9.75
Whipped squash with fried halloumi
and grilled flatbread - 10.75
Atlantic prawn cocktail
- 12.00
De Beauvoir smoked salmon 'Hix Cure'
with Corrigan's soda bread - 12.75 / 18.50
Herb-baked scallops
with garlic butter and crispy bacon
