Starters

• Sample menu

• 4.25

  Petit Lucque olives & almonds

• 3.25

  Blythburgh pork crackling
  with Bramley apple sauce

• 5.75

  Grilled chorizo with romesco sauce

• 6.50

  Potted smoked salmon 'Hix cure'

• 60.00

  Mottra sustainable oscetra caviar (28g)
  with hot buttered toast

• 1.50

  Sourdough loaf with butter

• 2.00 each

  Maldon rock oysters

• 3.50 each

  Loch Ryan native oysters
  Native no.1's

• 7.25

  Chicken, girolles and sweetcorn soup

• 8.75 small /13.50 large

  Eggs Benedict or De Beauvoir

• 8.25

  Tomatoes on toast
  with Montgomery's Cheddar & lovage

• 10.50

  Scrumpy-fried Dublin Bay prawns
  with chervil mayonnaise

• 9.75

  Late summer squash with fried halloumi
  and grilled flatbread

• 9.75

  Lincolnshire onion tart
  with a Burford Brown poached egg

• 9.75

  Whipped squash with fried halloumi
  and grilled flatbread

• 10.75

  Atlantic prawn cocktail

• 12.00

  De Beauvoir smoked salmon 'Hix Cure'
  with Corrigan's soda bread

• 12.75 / 18.50

  Herb-baked scallops
  with garlic butter and crispy bacon