Bar snax
Sample menu
- 3.95
Parsnip crisps
- 3.75
Blythburgh pork crackling
with Bramley apple sauce - 2.50 each
Carlingford Lough rock oysters
- 3.25
Chips with curry sauce
- 6.25
Crispy squid with sweet chilli sauce
- 6.25
Avocado on crumpet
with Portland crab and chilli - 4.75
Petit Lucque olives & almonds
- 5.75
Fish fingers and mushy peas
- 8.75
Ground rib steak burger trio
- 5.75
Grilled chorizo
with romesco sauce - 4.50
Spiced sweetcorn fritters
- 3.00
Shot of Hix Fix jelly
