Bar snax

• Sample menu

• 3.95

  Parsnip crisps

• 3.75

  Blythburgh pork crackling
  with Bramley apple sauce

• 2.50 each

  Carlingford Lough rock oysters

• 3.25

  Chips with curry sauce

• 6.25

  Crispy squid with sweet chilli sauce

• 6.25

  Avocado on crumpet
  with Portland crab and chilli

• 4.75

  Petit Lucque olives & almonds

• 5.75

  Fish fingers and mushy peas

• 8.75

  Ground rib steak burger trio

• 5.75

  Grilled chorizo
  with romesco sauce

• 4.50

  Spiced sweetcorn fritters

• 3.00

  Shot of Hix Fix jelly