Bar snax

• 60.00

  Mottra sustainable oscetra caviar (28g)
  with hot buttered toast

• 2.00 each

  Maldon rock oysters

• 3.25

  Blythburgh pork crackling
  with Bramley apple sauce

• 3.50

  Broad bean houmous with fried halloumi

• 3.75

  Petit Lucque olives & almonds

• 5.75

  Fish fingers and mushy peas

• 5.75

  Grilled chorizo with romesco sauce

• 4.25

  Sweetcorn fritters

• 10.50

  Ground rib steak burger trio

• 6.50

  Potted smoked salmon 'Hix cure'

• 6.75

  Scrumpy-fried Dublin Bay prawns
  with chervil mayonnaise

• 8.00

  Montgomery's Cheddar & Cashel Blue

• 9.75

  Trealy Farm cured meat board

• 6.50

  Barbecued corn-fed chicken wings