Dessert

• Sample menu

• 5.25

  Ronnie's chocolate cake (gluten free)

• 6.50

  Lemon meringue pie

• 7.25

  Cox's apple pie

• 6.50

  Blood orange posset with almond biscuit

• 7.00

  Creme Brulee

• 6.95

  Baked amedei chocolate pudding with Devonshire cream

• Ice creams and sorbets
  2.00 per scoop / 5.50 for three

• BRITISH CHEESE

• 8.95

  Brie de Meaux with a pickled walnut