Dessert

• Sample menu

• 4.75

  Ronnie's chocolate cake

• 7.25

  Bramley apple pie, hot or cold

• 7.50

  Amedei chocolate mousse

• 7.50

  Profiteroles with pistachio ice cream
  and hot chocolate sauce

• 7.00

  Creme brulee

• 7.25

  A bowl of black figs with East London honey
  and mascarpone ice cream

• 7.50

  Yorkshire parkin with clotted cream

• 7.25

  Lemon & ginger cheesecake

• Ice creams and sorbets
  2.00 per scoop / 5.50 for three

• BRITISH CHEESE

• 8.95

  Lincolnshire Poacher and Cote Hill Blue