Mains

• Sample menu

• 14.50/21.50

  Linguine with Portland crab and wild chervil

• 21.50 / 32.25

  Champagne risotto with shaved Umbrian black truffles

• 17.25

  Fish fingers
  with chips and mushy peas

• 18.95

  Looe Bay squid with sea aster
  and garlic butter

• 19.25

  Red Sea prawn and pumpkin curry
  with basmati rice and toasted almonds

• 17.25

  Ground rib steak burger

• 19.95

  Slow-roasted shoulder of lamb with tomato freekeh

• 25.00

  Roast rib of Aberdeenshire beef with Yorkshire pudding
  (Sunday brunch only)