Mains

• Sample menu

• 14.50/21.50

  Linguine with shellfish & chilli

• 17.25

  Webster's fish fingers
  with chips and mushy peas

• 18.50

  Barbecued spring chicken with pomegranate and frekhe

• 17.50

  Ground rib steak burger
  with chips

• 25.00

  Mighty-marbled sirloin steak (250g)
  with bearnaise sauce

• 25.00

  Roast rib of Aberdeenshire beef with Yorkshire pudding
  (Sunday brunch only)

• 16.50

  Spiced chicken salad with avocado and coriander

• 21.50

  Chargrilled Launceston lamb cutlets with a cucumber,
  celery and red onions

• 17.50

  Chargrilled Frazerburgh squid with Sillfield Farm bacon
  and red peppers