Mains

• Sample menu

• 19.25

  Chargrilled lamb cutlets
  with cucumber and mint

• 14.50/21.50

  Linguine with spider crab and chilli

• 15.50

  Fish fingers with chips
  and mushy peas

• 15.75

  Herefordshire steak sandwich
  with shoestring potatoes

• 15.25

  Ground rib steak burger

• 17.50

  Char -grilled squid
  with Herirtage tomatoes and broad beans

• 17.00

  Escalope of chicken Milanese

• 8.75/13.50

  Risotto of peas & Gorgonzola

• 21.50

  Fillet of sea trout
  with runner beans and girolles

• 19.75/39.50

  Grilled Dorset blue lobster
  with garlic butter and chips