Mains
Sample menu
- 19.25
Chargrilled lamb cutlets
with cucumber and mint - 14.50/21.50
Linguine with spider crab and chilli
- 15.50
Fish fingers with chips
and mushy peas - 15.75
Herefordshire steak sandwich
with shoestring potatoes - 15.25
Ground rib steak burger
- 17.50
Char -grilled squid
with Herirtage tomatoes and broad beans - 17.00
Escalope of chicken Milanese
- 8.75/13.50
Risotto of peas & Gorgonzola
- 21.50
Fillet of sea trout
with runner beans and girolles - 19.75/39.50
Grilled Dorset blue lobster
with garlic butter and chips
