HIX at Selfridges

A la carte menu

Download our a la carte menu 

STARTERS
Dungarvan rock oysters 2.75 each – natural or scrumpy-fried
De Beauvoir smoked salmon ‘Hix cure’ with Corrigan’s soda bread 15.50
Mottra Osetra caviar with hot buttered toast 28g 62.50
Minted broad bean soup with barrel aged feta 7.50
Atlantic prawn and avocado cocktail 12.95 Crispy squid with green chilli, garlic and almonds 10.95


SALADS
Artichoke, wild rocket and shaved pecorino salad 9.95
Halloumi and beetroot with pomegranate, mint and coriander 12.50
Loch Duart salmon with pickled cucumber and shaved fennel 21.50
Farmhouse chicken with a soft-boiled Burford brown egg and mayonnaise 19.95


SANDWICHES AND ON TOAST
Club sandwich 15.25
Emmental cheese and Trealy Farm ham toastie 9.25
Swainson House Farm chicken burger with chips and club sauce 15.50
Avocado on toast with Portland crab and chilli 14.75
Burford Brown eggs Benedict, Florentine or De Beauvoir 9.75/14.50
Ground rib steak burger with chips 19.50


MAINS
Risotto of Aviemore chanterelles 9.95/15.50
Webster’s fish fingers with chips and mushy peas 17.95
Linguine with Portland crab and chilli 15.95/23.75
Thai green prawn curry with fragrant rice 20.95
Steamed fillet of Peterhead cod with shaved fennel and marsh samphire 19.50
Glenarm Estate chateau steak with watercress and shallot salad 21.50
Launceston lamb cutlets with cucumber, shallots and mint 21.95
Griddled spring chicken Piri Piri 21.50


SIDES 4.95 each
Chips Steamed spinach Tiptoe Farm heritage buttered potatoes
Garden herb salad Minted peas and beans Isle of Wight tomato, lovage and quinoa salad

CHEESE AND PUDDINGS
Amedei chocolate truffles 1.50 each
Ronnie’s cherry pie with vanilla ice cream 7.95
Oakchurch Farm Eton mess 7.95
Peruvian Gold chocolate mousse 7.95
Blackcurrant posset with shortbread 7.50
Brie de Meaux with celery and pickled walnut 9.00
Pineapple with coconut sorbet and lime 8.00
Honeycomb ice cream with hot chocolate sauce 5.00
 

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