HIX at Selfridges

A la carte menu

Download our a la carte menu 

STARTERS
Cumbrae rock oysters 2.75 each – natural or scrumpy-fried
Mottra Osetra caviar with hot buttered toast 28g 60.00
Minted broad bean soup with barrel aged feta 6.95
Putignano burrata with Isle of Wight tomatoes and bush basil 10.75
Atlantic prawn and avocado cocktail 12.50 Crispy squid with green chilli, garlic and almonds 10.75

SALADS
Artichoke, wild rocket and shaved pecorino salad 9.95
Halloumi and beetroot with pomegranate, mint and coriander 11.25
Loch Duart salmon with pickled cucumber and shaved fennel 19.50
Farmhouse chicken with a soft-boiled Burford brown egg and mayonnaise 18.95

SANDWICHES AND ON TOAST
Club sandwich 15.25
Emmental cheese and Trealy Farm ham toastie 8.25
Swainson House Farm chicken burger with chips and club sauce 14.75
Avocado on toast with Portland crab and chilli 14.25
Burford Brown eggs Benedict, Florentine or De Beauvoir 8.75/13.50
Ground rib steak burger with chips 18.50


BEST OF BRITISH
De Beauvoir smoked salmon ‘Hix cure’ with Corrigan’s soda bread 14.50
Glenarm Estate chateau steak with a watercress and shallot salad 19.95
Oakchurch Farm Eton mess 7.50


MAINS
Risotto of Aviemore girolles 9.95/15.50
Webster’s fish fingers with chips and mushy peas 17.50
Linguine with Portland crab and chilli 15.95/23.75
Thai green prawn curry with fragrant rice 20.95
Steamed fillet of Peterhead cod with shaved fennel and marsh samphire 17.95
Griddled spring chicken Piri Piri 19.50
Launceston lamb cutlets with cucumber, shallots and mint 21.50



SIDES 4.75 each
Chips Steamed spinach Tiptoe Farm heritage buttered potatoes
Garden herb salad Minted peas and beans Isle of Wight tomato, lovage and quinoa salad


A discretionary service charge of 12.5% will be added to your bill.

Join us for breakfast Monday – Saturday from 9:30 am

 

 

 

 

 

 

CHEESE AND PUDDINGS
Amedei chocolate truffles 1.25 each
Ronnie’s cherry pie with vanilla ice cream 7.50
Oakchurch Farm Eton mess 7.50
Peruvian Gold chocolate mousse 7.95
Blackcurrant posset with shortbread 7.25
Brie de Meaux with celery and pickled walnut 9.00
Pineapple with coconut sorbet and lime 7.25
Honeycomb ice cream with hot chocolate sauce 4.95


MILKSHAKES 5.00 each
Madagascan Bourbon vanilla
Peruvian Gold chocolate
Honeycomb crunch
Oakchurch Farm strawberry


AFTERNOON TEAS
Ronnie’s chocolate cake 5.25
Devon tea: Scones with clotted cream and jam, choice of tea 8.50
Afternoon tea: Selection of sandwiches, cakes and pastries, choice of tea 22.75
Champagne tea: Selection of sandwiches, cakes and pastries 32.75
with a glass of Champagne and choice of tea
All teas are available gluten free


VEGETARIAN
Minted broad bean soup with barrel aged feta 6.95
Halloumi and beetroot salad with pomegranate, mint and coriander 11.25
Crushed avocado on toast with chilli 6.95
Emmental cheese toastie 6.50
Aubergine burger with spiced mayonnaise and chips 12.50
Burford Brown eggs Florentine 8.75/ 13.50
Garden herb salad with summer beans 6.95/9.95
Linguine pomodoro 7.00/11.25


'Please inform your waiter if you have any allergies we need to be aware of'

Gluten free dishes are available, please ask for further assistance
There are no endangered fish on this menu.
We use Clarence Court eggs for their rare breed hens and delicious flavour.
We use gluten free flour for some of our dishes, please ask your waiter.
 

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