Set Menu

Available Monday to Friday from 12noon to close

Sample menu

£17.50 for 2 courses/£22.50 for 3 courses
Served all day Monday to Friday

Vietnamese chicken broth
Whipped beets with lebneh and zat ‘ar
Red Sea prawn cocktail

Ground rib steak burger (230g)
Loch Duart salmon salad with shaved fennel and cucumber
Squash and gorgonzola cannelloni

Bramley apple pie
Bergamot and ginger cheesecake
Lincolnshire Poacher with Yorkshire chutney

A discretionary service charge of 12.5% will be added to the bill